Bromelain (2,500 MCU/g) (from pineapple), Papain, Inositol, Cellulase (fungal), Lipase (fungal), Amylase (fungal), Ficin, and Cysteine (as L-Cysteine hydrochloride).
Vegetable culture†, cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source) and food glaze. †Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.