Amount Per Serving
three vegetarian capsules contain:
vitamin D (as cholecalciferol)(D3)15 mcg (600 IU)
glucosamine sulfate (from crab, shrimp)750 mg
proprietary blend910 mg
providing:
Indian frankincense (Boswellia serrata) extract (gum resin) (standardized to contain 70% boswellic acids), turmeric (Curcuma longa) extract (root) (standardized to contain 95% curcuminoids), l-glutamine (free-form), bromelain (2,400 GDU/gram)
other ingredients: vegetarian capsule (cellulose, water), ascorbyl palmitate